I think "baked chicken" is so underrated. I mean, our Thanksgiving turkeys are best cooked in the oven, right? It's so comforting. Chadwick's chicken seasoning tastes simply amazing, and it makes our whole house smell amazing while it bakes!
Allison
Insurance underwriter
I love how Chadwick says to bake chicken thighs to 195º. Because more of the fat drains out, the meat is still super moist and it finally has that "crunch" that is so irresistible!
Emily
Real estate agent
What's up Chef Chadwick! Thanks for all your hard work in making this new chicken seasoning! Bro, you can cook!
Josh
Prep cook
I thought we sprinkled too much seasoning on a few pieces of chicken that were going in the oven, but when the chicken hit the plates we all agreed those were the best tasting ones!
Peggy
Restaurant equipment supplier
This seasoning is CRAZY good on baked chicken with skin-on. But it's not as good with chicken on the grill, IMO. And for a whole bird I increased the oven heat to 375º to speed up the cooking time. I'm excited to try it out with my new toaster oven rotisserie next week! I'll keep y'all posted.
Travis
Sales Manager
Only natural ingredients
We promise to NEVER add MSG or any of those extra salty artificial salts in our seasoning blends. By combining the world's finest paprika with freshly ground herbs and fragrant spices your meals will taste second to none and will leave you craving even more!
Got a party coming up?
Bring Chadwick's wings to WOW your friends and family! It's a quick and easy dish that any toaster oven can handle. And they're great dipped in ranch!
office
1801 E. Tahquitz Canyon Way, Ste 100, Palm Springs, CA 92262
(855) 856-3473
Monday - Friday, 9:00 am to 5:00 pm PST
Saturday & Sunday, Closed
