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Flame grilled goodness
You guessed it, Chadwick's baked chicken seasoning isn't just for the oven!
Slow & low
GRILLED BONE-IN CHICKEN: First, coat the chicken with oil. Then in a bowl, simply mix 2 tsp Chadwick's with 1 tsp garlic salt and sprinkle lightly on all sides. Grill over LOW heat until the internal temperature reaches 170º (about 40-50 min). Then increase heat to MEDIUM (shift meat until any flames ignited by the drippings subside) and cook until the desired amount of blackening has been reached.
Sautéed / Pan-Fried Chicken
A skinless chicken breast sautéed in a little oil is so easy to cook! For this quick-meal option simply mix 2 tsp Chadwick's with 1 tsp garlic salt and sprinkle lightly on all sides. Sauté over LOW heat until the internal temperature reaches 165º and the desired amount of browning has been gloriously achieved.
Love to Sautée?
Chadwick's has your back when it comes to a serious love for pan-fried cooking!
Testimonials
Thank you for making a perfect GRILLED chicken seasoning! I mixed in the garlic salt like it says on the bottle cap and it made such an amazing difference on the grill!
Aaron
Hardware clerk
I love to grill. I love being outside when I cook. This seasoning with the garlic salt added is the best I've found.
Brandon
Autoparts sales
Your "slow & low" cooking methods turn out great EVERY time! No more burnt herb pan-searing for me, and no more dried out chewy chicken, thanks to you!!!
Krystal
Legal secretary
Classic Rotisserie Chicken
Everyone's experienced a sticky-skin rotisserie chicken, the moistest of all oven-cooked birds. This Old World cooking method ignites the senses, and ohhhh so much more when Chadwick's is the seasoning of choice! Somehow Chadwick's makes it even moister to where the meat practically falls off the bone...
Rotisserie Fired Citrus Chicken
Got a flare for Third World flavors? Venture out and experience what you've been missing at home! Follow us for an easier way to cook citrus marinated chicken this good!
